Community Corner
The RESTAURANT/The BAR Line Cook and Sous Chef HIRING EVENT!
Top Notch LINE COOKS and SOUS CHEFS Wanted with cooking skills and a personality that SIZZLES and our customers will LOVE!! Great Pay!
Join The RESTAURANT/The BAR Executive Chef, Deyve DeCarmo, formerly of the The Palm Restaurant, Boston, MA, and Peter Mamakos, Owner, of the Award Winning restaurant, in taking The RESTAURANT/The BAR to even greater heights again THIS FALL!
CALL DEYVE DECARMO AT: Cell Phone No.: (617) 671-4504
CALL RIGHT NOW 6 IMMEDIATE OPENNINGS!
MUST BE FRIENDLY, OUTGOING AND DEDICATED!
Great benefits, perks, money and career opportunity!
We have 6 opennings RIGHT NOW! RIGHT NOW! RIGHT NOW! Don't wait! Hiring Immediately!!
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